It can produce spring roll wrappers, curry wrappers, egg wrappers and crepes with a thickness of {{0}}.3 to 0.8 mm.
1. The mold can be customized according to your needs and can produce sheet of different sizes and shapes.
2. This pie crust machine adopts an advanced temperature control system to accurately control the temperature.
3. The heating method of the dough machine can be gas heating or electric heating -
4. This pie crust machine is made of stainless steel and is easy to clean.
5. The pie crust machine can work independently, or it can be equipped with conveyors according to your requirements. Stainless steel and plastic conveyors are available for selection.
6. You can choose a cooling fan to cool the crust.
1. Mixing system
2. Slurry supply system
3.main unit
4. Heating system
5. Conveying components
6. Cooling system
7. Sheet counting and stacking system
1. The batter is pumped from the batter container to the nozzle
2. The nozzle sprays the batter onto the cylindrical mold, and the mold is baked by its own heating facility.
3. During the continuous rotation of the cylinder, the baked crust is separated from the cylinder.
4. Cut into required size with cutting knife (round pie crust does not need to be cut)
5. The pie crust automatically falls onto the conveyor belt, and is cooled by the cooling fan on the conveyor belt during the transfer process.
6. The cooled pie crust is transported to the designated location
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